The staff were thoughtful and placed a small bucket of ice on the table along with pitchers of tap water. This time around I had gazpacho, Vacuum marinated in soy beef (I honestly can't remember it's real name), with Greek yogurt with fruit for dessert. It was so popular with us that our final day in Spain we reserved a table and went again. I also had, I believe it was orange pork loin with goat cheese and a fruit jelly sauce. I had chilled melon soup, which was creamy and surprisingly sweet. The waiters were very friendly and patient with our garbled Spanish. It was great, we all had the Menu del dia which was about 12 euros per person. At the recommendation of our teacher who had visited the restaurant with her children the week before, a group of 5 of us went there for lunch around 12:30 to beat the crowd. Momo was maybe 5 minutes from the apartment and the Metro station. In June 2013, I was on a study abroad trip to Madrid and even lived on the corner of Gravina and Libertad.
